Set over high heat, cover and bring to a boil.
Custom folders. 7. This can be made with beef/beef stock instead of lamb (which strictly speaking makes it a Cottage pie).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Your request will be added to the indexing chart. Top with potato and use a fork to make lines along the top. Only 5 books can be added to your Bookshelf. Now this was somewhat of a momentous occasion.
Remove ads. Bring to the boil and simmer rapidly for 3-4 minutes. Drain, mash and mix in the remaining mashed potatoes ingredients and season with salt and pepper to taste. ( Log Out /
Change ), You are commenting using your Facebook account. Jazz and Spice Shepherds Pie Serves 2 3 large potatoes 1 tbsp oil 1 clove garlic 1 carrot 250g mince (beef, lamb, turkey or Quorn) 2 tbsp mild curry paste 125ml hot water 1 stock cube 1 tbsp tomato sauce 1 tsp corn flour 2 tsp soy sauce 50g frozen vegetables (peas or sweet corn) 1 tomato 2 tbsp milk 25g margarine 25g cheese Method 1.
Preheat the oven to 200°C/400F/Gas 6. Cook the potatoes in a large pan of boiling, salted water until tender. Spoon the pie onto plates and add the kale, and serve. 3 Stir in the curry paste, ketchup, stock, garlic puree and soy sauce.
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As a result, several features will be disabled. potatoes: boil the potatoes in a large pot of salted water until fork tender.Sometimes I'll throw in a couple cloves of garlic in with the potatoes too.
What would you serve with this? Try: 1 tsp. Ainsley trained as a chef at 16, graduating to commis chef, but his TV career started away from the kitchen: once he finished his chefs' training, he toured Europe as part of a musical duo, The Calypso Twins. redbirdo on October 15, 2013 . You can add a variety of spices to your base to boost the flavour of your Shepherd’s Pie. 7. Shepherd’s Pie with Irish Champ Mash Topping Sirloin Steak, Crushed Potatoes & Red Pepper Romesco Sauce Slow-Roasted Lamb with Rosemary, Garlic & Red Wine & Rosemary Roasted Roots Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>.
thyme 2 tsp. He was one of those people who seemed just as lively off screen as on. I would make it again but not on a week night ;0), Used to make this ages ago from the cook book. https://www.bigoven.com/recipe/jazz-and-spice-shepherds-pie/138530, Get Detailed Nutrition Facts on Any Recipe. 9 Toss in the sesame seeds and soy sauce. ( Log Out / And you have a search engine for ALL your recipes! Try this Jazz And Spice Shepherds Pie recipe, or contribute your own.
2 Heat 1 tbsp sunflower oil in a large saute pan. Use other vegetables to make the topping such as parsnips or swede. Scatter the grated cheese over and cook in oven for approx 30 minutes or until the top is golden brown. This can be made with beef/beef stock instead of lamb (which strictly speaking makes it a Cottage pie). Stir in the curry paste, stock, tomato puree and soy sauce. Have been making theses for years now- with a bit of frozen puff pastry, can of baked beans and a few other bits- easy to do and great for kids.
Melt 1tbsp sunflower oil in a heavy bottomed pan and cook the onion, garlic, carrot and mince for approx 5 minutes until the meat is well browned. One hundred easy recipes from the irrepressible TV cook, Ainsley Harriott. Mix the cornflour to a paste with a little water and stir until thickened. It also works well with any of the following additional ingredients: with onions - red pepper, yellow pepper, leek, with soy sauce - red wine, with tomatoes - … You can add a variety of spices to your base to boost the flavour of your Shepherd’s Pie.
7 Spoon the mince mix into a heatproof pie dish and spoon over the mashed potato. 6 Bring back to the boil, stirring until slightly thickened. At Eat Your Books we love great recipes – and the best come from chefs, authors and bloggers who have spent time developing and testing them. Season with salt and pepper to taste. Dice the onion and cook in the pan with the mince for a couple of minutes until beginning to brown. Drain well. Shepherd’s Pie with Irish Champ Mash Topping Sirloin Steak, Crushed Potatoes & Red Pepper Romesco Sauce Slow-Roasted Lamb with Rosemary, Garlic & Red Wine & Rosemary Roasted Roots
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